Note-taking and quarantining
Not Overthinking
00:00
I Don't Care About the Recipes That Much
"I actually don't give a toss about the recipes that much. I care about learning the principles of how cooking works," he says. "At home, unless something's changed very recently, we just don't really follow the principles that much." 'In most asian households, its case of you have a carb like rice, and you have your chicken curry'
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