Masters of Scale cover image

The business case for wellness, with Wellhub CEO Cesar Carvalho

Masters of Scale

00:00

Building a Culinary Dream: From Vision to Reality

This chapter details the journey of a duo as they set up their plant-based restaurant, Roz, in New York. It highlights their motivations, challenges, and the crucial support that helped them navigate the complexities of the restaurant industry.

Play episode from 12:55
Transcript

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app