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5min chapter
The Science of Flavor with Arielle Johnson
StarTalk Radio
Exploring Flavor Complexity and Umami in Culinary Art
The chapter discusses how chefs blend diverse flavors for unique dishes, emphasizing seasonal and local produce and contrasting flavors in Chinese cuisine. It highlights umami's history, discovery, and association with the savory taste, including the umami receptor and its characterization.
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Discover
highlights
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