8min chapter

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Episode 156 | Brewing With Rice Malt w/ Bernardo Pontes Guimaraes and Dr. Scott Lafontaine

The Brü Lab

CHAPTER

Exploring Rice Malt in Brewing

Discover how a study explores the use of rice malt as an innovative alternative to barley in brewing, highlighting the ease of adaptation within existing processes and the promising results of breeding specific rice varieties for brewing purposes.

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