Episode 156 | Brewing With Rice Malt w/ Bernardo Pontes Guimaraes and Dr. Scott Lafontaine
The Brü Lab
00:00
Exploring Rice Malt in Brewing
Discover how a study explores the use of rice malt as an innovative alternative to barley in brewing, highlighting the ease of adaptation within existing processes and the promising results of breeding specific rice varieties for brewing purposes.
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