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19min chapter
Finding the joy of service with Milk Bar's Christina Tosi and restaurateur Will Guidara
ReThinking
Unreasonable Hospitality and Personal Values
This chapter explores the connection between personal values and professional practices in the culinary world through the lens of two influential figures. They emphasize the concept of 'unreasonable hospitality,' showcasing how small, thoughtful gestures can create lasting memories for guests. The discussion also highlights the importance of creativity, personal experiences, and meaningful connections in enhancing service and dining experiences.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode