What happens in your brain when you taste food | Camilla Arndal Andersen
TED Talks Daily
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The Neuroscience of Taste
This chapter delves into the intricate workings of the brain's processing of taste and smell, highlighting how biases and neural interpretations shape our food preferences. It also discusses the use of EEG technology to gain insights into the subconscious influences on our sensory experiences and feedback in the food industry.
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Transcript
