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4min chapter
Le plaisir du pain
Grand bien vous fasse !
L'Art de la Dégustation du Pain
Ce chapitre explore la dégustation du pain au levain, en soulignant l'importance de la fermentation et du temps de pousse pour créer un pain de qualité. Il établit des liens entre le processus de fabrication du pain et des réflexions profondes sur la patience et la croissance personnelle dans un monde en accélération.
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