AAB 016: The Delights of Barleywine
All About Beer
The Impact of Oxygen on Barley Wine
I hate being like that fuso mouth or someone who has like kind of a baby palette because essentially I feel like I'm telling the brewers like, Oh, you, you released this too early. Barley wine used to be like live and breathe in the 22 ounce bomber format. And people started realizing like, Hey, bottles don't work great for this like high ABV monster. You're seeing smaller and smaller formats,. which lends itself to cans, four packs, things of that nature. It just that temperature is king.
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