
Why We Die—And How We Can Live Longer, with Nobel Laureate Venki Ramakrishnan
Big Brains
Caloric Restriction, Rapamycin, and Aging
Exploring the impact of caloric restriction and rapamycin on aging, this chapter delves into the biochemical pathways affected by reduced caloric intake and drug intervention. It discusses the benefits of regulating protein production, enhancing cellular recycling, and the potential longevity effects of targeting growth pathways. The chapter also touches on the use of rapamycin in anti-aging research, the hype surrounding it, and the controversies and safety concerns associated with using such drugs.
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