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Exploring School Lunch In Meghalaya, India

Food with Mark Bittman

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Innovating School Lunches in Meghalaya

This chapter examines the challenges faced by the school lunch program in Meghalaya, India, where government funding is limited. It showcases the efforts of NESFAS in enhancing meal quality through community involvement and indigenous food practices. Listeners are taken on a cultural journey highlighting the local Kassi tribe's resilience and the innovative strategies for sustainable and nutritious school lunches.

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