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Mushrooms, Pink Salt And Nutrition Myths | Dr Flávia Fayet-Moore

The Proof with Simon Hill

00:00

The Nutritional Power of Mushrooms

This chapter explores the various health benefits of mushrooms, noting their nutrient density, low-calorie content, and potential to enhance dietary vitamin D levels. It emphasizes the importance of incorporating mushrooms into diets, discussing their unique properties and the role of sunlight exposure in increasing their vitamin D content. The conversation also highlights the need for further research on mushrooms' health benefits and the complexities of nutrient supplementation.

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