Why You Must Become Unreasonable To Be Excellent | With Will Guidara
Front Row Seat with Ken Coleman
00:00
The Art of Unreasonable Hospitality
This chapter shares a pivotal experience about 'Unreasonable Hospitality' where the speaker surprises guests with New York City hot dogs during a fine dining service. It highlights the power of authenticity in culinary experiences and discusses the importance of embracing negative feedback for personal and professional growth. Additionally, the chapter touches on the complexities of tipping practices, delving into the emotional and ethical dilemmas they pose in various service settings.
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