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Eating for your unique biology | Dr Tim Spector
The Proof with Simon Hill
Is It Genetics or the Environment?
We all kind of know someone who seems to not have too much trouble at all staying thin, and then some one else who is. How much of that could be down to genetics versus other factors like the microbium? I'm sure it's a mixture, a but there's deftly some genetic component, because we all know families where everybody stays skinny and they can see to overy. But i think there's colla middle ground, an interaction between the genes and the environment, and don't depend on genetics.
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