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3min chapter
Le plaisir du pain
Grand bien vous fasse !
L'Art de la Baguette
Ce chapitre retrace l'histoire fascinante de la baguette, ce symbole français emblématique, dévoilant son origine et son évolution au cours du XXe siècle. Les intervenants analysent les caractéristiques essentielles d'une bonne baguette, notamment la forme, la croûte croustillante et l'importance de la farine de qualité.
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