The Plant Free MD with Dr Anthony Chaffee cover image

Episode 155: The Blue Zones: What They REALLY Eat! | With Professor Bill Schindler

The Plant Free MD with Dr Anthony Chaffee

00:00

Exploring the Ancient Bread of Sardinia and the Original Blue Zone

Exploring the importance of plants in the human diet, the chapter focuses on the detoxification of plants and the unique bread-making process using eggcorns, clay, and ash in Sardinia. It highlights the journey to meet elderly women who hold the knowledge of making this bread and the significance of Sardinia as a blue zone.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app