
Ep 116: Bob Mortimer
Off Menu with Ed Gamble and James Acaster
00:00
What Happens When You Put Boost in a Hot Dog?
I'm worried about what it would do to the shape. One of the joys of this boost baguette is it is flush. And if you melt the boost completely, that really loses the effect of the flushness. Maybe there's a stopper that you put in. My pudding, would you like to know? Yes, we're in the wedding shop. Wedding shop. She's just coming with a mum and maybe an aunt. I think they use you a bit of a gaggle, isn't they? Yeah. It's basically neck curtains. Isn't it? A lot of them? The dresses. But I have no idea, but you take your first look
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