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Part 1: Health and longevity | The Proof 2022 year in review

The Proof with Simon Hill

CHAPTER

Plant-Based Ferments

Roxanne Jones: Why eat fermented foods? Well, research shows that regular consumption of fermented foods lowers inflammation in the body. Jones introduces you to her brand new digital recipe book, Plant-based Foments. Fifteen must have recipes that will take your fermented food game to the next level,. nourishing your microbiome and saving you dollars on your grocery bill at the same time.

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