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Q&A: Warming Up, Calculating Volume, Assessing Fatigue, and Creatine Non-Responders

The Stronger By Science Podcast

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How to Make Home Made Ice Cream

Home made ice cream that's going to keep in your freezer for a long time is to go frozen custard style with eg yolks in it. So here i'm thinking xanthen gum, skim milk powder and corn starch, the protein content in the milk powder. And then with corn starch, per unit of volume, it just absorbs an ass load of water to help keep from being free water in the mixture that can float around and form large ice crystals.

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