Filmmaker Louie Psihoyos On Creating Weapons of Mass Instruction To Thrill—And Forge Positive Change
The Rich Roll Podcast
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Dolphins, Mercury, and the Ethics of Food Choices
This chapter explores a chance encounter with a figure from the whaling industry, prompting reflections on the moral dilemmas faced by those involved in harmful practices like dolphin hunting. It delves into the disturbing effects of mercury poisoning from dolphin meat in Japan and the broader implications for food security and health. Through personal narratives and ethical discussions, the chapter emphasizes the urgent need for global advocacy and awareness surrounding these critical environmental and health issues.
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