i can't wait to meet you in person one of these days and have dinner somewhere, please. I've been going crazy on peking duck. Have you ever had the peking duck at decoy in new york? i really gret ream. He outs a red farm. Beneath red farm. You've ese do ein like jewish asian fusion on sesteso. If you ever roll through the bay, i will take you to this dipping mir ace iam,. Two and a half hours from there right now. Im in a lake taho area. But i'm not alo lit ri. We have some wonderful liants here.
Nick Kokonas joins to discuss his his company Tock (10:50), his world-class restaurant group Alinea (0:54), how restaurants can improve their operating leverage (18:05), digital experiences augmenting hospitality (39:41), why tipping needs to be replaced (44:50), the labor supply (56:16), inflation (1:00:27), employee health and more!