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Unpacking the Impact of Vegetable Oils
This chapter examines the detrimental effects of vegetable oils on public health and dietary habits, highlighting their pervasive influence on food supply and agricultural practices. It also discusses how societal perceptions of hunger are shaped by these oils, affecting our relationship with food and triggering issues like insulin resistance and obesity. The speakers reflect on the generational shifts in dietary practices and the emotional implications of modern hunger, advocating for a deeper understanding of individual hunger signals.