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2min chapter
#26: Do Coffee Trees Talk? How Underground Fungi Affect Coffee Quality
Making Coffee with Lucia Solis
Selective Breeding and Its Impact on Coffee Vulnerability
This chapter examines how selective breeding in coffee cultivation, similar to practices in corn, enhances traits like yield and flavor while increasing vulnerability to pests. It critiques contemporary agricultural methods and their reliance on pesticides, reshaping the dynamics between crops and pests.
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