
288: The Top Foods to Avoid to Keep the Fat Off, Live Longer, and Prevent Disease | Jessie Inchauspé
The Genius Life
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The Benefits of Lentil Pasta
When it comes to pastas, are there some that are better than others? Because they're like the gluten-free rice-based pasta. And then I'm super psyched now on the market, you have like legume-based pastas. So anything that's based from like rice flour, corn flour, that actually spikes your glucose levels more than wheat pasta.
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