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The Importance of Colour Supplements
We're aware of our role as consumers in this new taste revolution. Another shift we've got to look at were the colour supplements. Elizabeth David is really the high end of Mediterranean food, but she puts Mediterranean food on the map for British people. Spaghetti was a kind of unknown, if it didn't come out of a can, where was it? And you've got people talking about having bistros wanting to cook Italian food, but just having no idea how to cook spaghetti.