Exploring the texture and flavor differences between grass-fed beef and Kobe beef, as well as discussing the benefits and techniques of cooking game meat using the reverse sear method.
Will Harris is the owner of White Oak Pastures: a family farm utilizing regenerative agriculture and humane animal husbandry practices. Jenni Harris, his daughter, is the marketing manager of White Oak Pastures. Will's new book "A Bold Return to Giving a Damn: One Farm, Six Generations, and the Future of Food" is available now. www.whiteoakpastures.com
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