This chapter explores the types of food and beverages commonly consumed during finance dinners, highlighting the prevalence of sushi and steakhouse dinners. It also discusses the pressure to eat and drink excessively during social events with clients, and the evolving attitudes towards healthy eating in the finance industry.
Nicole "NoBread" Cogan suffered from severe food allergies that made her chronically sick and affected her job. To cope, she created a blog called NoBread, focused on helping readers find gluten-free meals at restaurants around the world.