Introduction

We take behind-the-scenes look at the industry of close-to-expire food! Are near-expired foods a budget-friendly buffet for foodies or a scheme that businesses use to deal with the ticking expiry clock. From a seller's hustle to your kitchen – we're talking about the money, the ethics, and everything in between. / Clearing the air: debunking respiratory myths for winter warriors (19:52). On the show: Niu Honglin, Xingyu & Josh Cotterill