Our planet is overheating. Human society is creating too much carbon dioxide, stopping warmth from the sun escaping back into space. As our planet gets hotter, its ice caps melt, causing sea levels to rise and submerging entire communities. Adjusting what we eat might be a much bigger part of this than you'd imagine. i am delighted to be joined by doctor sarah brider, professor of food, climate and society at the university of york. Sarah is a pioneer in this new field, and her research carefully measures the exact impact of the food you eat on climate change. This episode will help you understand how your eating habits affect a planet, so you can make inform decisions about

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