How to Survive in Small Restaurants

Even under these conditions, people find ways to survive. They create informal work groups that a not only able to come together and push back against management but also trust each other. The issue at co operative restaurants is that thebasically have to collectively take on the rule of managers by managing themselves. But it kind of erases the unavoidable class interests between workers and management. It smooths over that dimension. So it becomes more difficult to organize and to speak up for your right.