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Baba Rindvieh: Kann Laborfleisch das Klima retten?
FALTER Natur
Innovative Käseproduktion durch Präzisionsfermentation
In diesem Kapitel wird das Verfahren der Präzisionsfermentation zur Herstellung von Käseproteinen durch genetisch modifizierte E. coli-Bakterien erläutert. Der gesamte Produktionsprozess, einschließlich des Wachstums in Bioreaktoren und der Proteinaufreinigung, wird detailliert betrachtet.
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