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How To Eat To Beat Disease with Dr William Li #234

Feel Better, Live More with Dr Rangan Chatterjee

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Debunking Food Myths and Health Resilience

This chapter addresses misconceptions about food's health effects, debunking myths surrounding items like soy and tomatoes through scientific research. It emphasizes the body's innate ability to maintain health and the importance of nutrition in disease prevention, advocating for a shift in healthcare perspectives. The chapter also explores how various biological systems work together to protect our health, stressing the need for balance and mindful eating to support resilience as we age.

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