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Let Them Eat Dirt: Biohacking Family Nutrition - Andrea Bemis : 1070

The Human Upgrade with Dave Asprey

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Reevaluating Salt and Nutrition

This chapter discusses the misunderstood role of salt in children's diets, advocating for moderate consumption to enhance digestion and stress response. It also addresses the importance of sourcing quality food, particularly in the context of bacon and vegetables, while highlighting the benefits of small farmers and sustainable practices. The conversation emphasizes the need for real, nutritious food over processed alternatives, promoting education about food origins and practices.

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