Food Criticism With Besha Rodell
The Dave Chang Show
00:00
The Evolution of Food Criticism
This chapter explores the personal journey of an Australian food critic returning to the U.S. and critiques the traditional demographics and biases in food criticism. It emphasizes the importance of genuine passion for food, cultural context, and the evolving roles of critics in a changing culinary landscape. The discussion highlights notable critics and their approaches, illustrating the balancing act between professionalism and personal narrative in the art of food writing.
Transcript
Play full episode
