The New York Times Report on Non-Nutritive Sweeteners

In May of this year the New York Times publishes an article that reports, um, the continued consumption of non-nutritive sweeteners doesn't reduce weight and could increase the risk of type two diabetes. This didn't get as much attention as the possibly carcinogenic, but that was reporting on kind of the first wave of this. Mm hmm. I think it was like a separate arm of the World Health Organization and that it's. I saw it mentioned in a lot of articles, uh, about the, the most recent reports. So I don't have a New York Times subscription. Um, can you just like send me a, do they link to the, the

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