
Chewse CEO Tracy Lawrence on growing both as a company and a founder
ACQ2 by Acquired
Evolving Food Service: Innovation and Connection
This chapter examines the transformation of a food service company from a traditional model to a cooperative purchasing strategy that benefits local restaurants. It highlights the importance of utilizing technology and data to improve operations while focusing on customer feedback for product-market fit. The speaker also reflects on their personal journey and the significance of fostering emotional intelligence and connection within the organization.
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