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The Great Oil Debate: Health Impacts and Extraction Techniques
This chapter explores the health implications of different oils, contrasting the lipid peroxidation potential of linoleic acid found in vegetable oils with healthier alternatives like oleic acid in olive and avocado oils. It delves into the extraction processes of oils, including the impact of refined versus unrefined products and addresses common misconceptions about additives like hexane. The discussion culminates in a comparison of the risks associated with trans fats and the overall dietary context of oil consumption.