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Give to Get Marketing Strategies
B2B Mentors
Food Delivery - I Want to Be on the Go
Some customers were already in that business model, so it was a little easier for them to just close their dining room and do 100 % take out and delivery. For others, they really had to change the way they did things,. creating a pickup area where drivers andor consumers could quickly pick up their bag with as little contact as possible. Theyd just created their own assembly line. And i think maybe they should have been designing some of the the covid testing sights.
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