Andrew Schulz's Flagrant with Akaash Singh cover image

How to Get Into ANY Restaurant, Why Michelin Stars Are Nonsense & Building a Billion Dollar Business

Andrew Schulz's Flagrant with Akaash Singh

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Tipping Tales and Cultural Insights

This chapter features a light-hearted discussion on the nuances of tipping in restaurants, filled with humorous anecdotes and playful banter among the speakers. They explore cultural perceptions of tipping, service expectations, and the implications of hiring practices in the restaurant industry. The chapter highlights the significant contributions of Hispanic chefs and reflects on broader societal issues related to identity and community-based employment.

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