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485: What we’re still getting wrong about weight loss | Functional dietitian Michelle Shapiro, R.D.
The mindbodygreen Podcast
The Effects of Factory Farming on Chronic Disease
The amount of beef that we're consuming and an increase in poultry because of the low fat recommendations. And as that kind of continued, we can't say correlation to equal equal causation, but chronic illness has skyrocketed simultaneously. "I think there's a lot more studies that substantiate that," Gabriel says.
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