Climate change ‘codeswitching’ for business, with Planet FWD’s Julia Collins
Masters of Scale
From Dreams to Entrepreneurship: Navigating the Food Industry
This chapter explores the journey of an individual transitioning from a prestigious restaurant career to launching their own food business. It highlights challenges in a competitive market, the rise of food trucks in NYC, and the balance between creativity and business discipline. The discussion also covers innovative technologies in food production and delivery, illustrating the intersection of culinary arts and tech-driven solutions.
00:00
Transcript
Play full episode
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
