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The Immunity to Dentiferous Diseases in Children
In a study of the children from eight to 15 years f h 29 point eight %. of the teeth had already been attacked by dental carriers. The only children found who did not have tooth decay proved to be children who were eating the natural foods, whole rye, bread and plenty of milk. In chapter 15, a detailed discussion of the chemical differences in the food constituents is presented for both the district subjected to immute to immunity, and for those to susceptibility.