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I Can't Believe It's Pink Margarine

99% Invisible

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The Rise and Fall of Margarine: A Dietary Tale

This chapter delves into the changing perceptions of butter and margarine in the U.S. post-World War II, focusing on the health implications of saturated and trans fats. It highlights the shift in dietary choices, the impact of heart disease concerns, and the eventual comeback of butter as a popular choice.

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