The Tacos of the Mission District in San Francisco

The idea for a chapole is a sort of combination of food borrowed from stars and technique and service format borrowed from the takareas in san francisco. The first time i went, a friend of mine took me, and i got the speridowas, probably a carnita sperido, giant flower tortila,. And all the things on on the inside, the rice, the beans, the meat, salsa, cheese, et cetera; then wrapped up and then wrapped in foil. He's like, what ar you doing? Ike nwrapping my breed....