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Selling Sake in Ginza with Maksim Polkin

Sake On Air

CHAPTER

Exploring Russian Pickling and Traditional Dishes

This chapter delves into the pickling process in Russia, highlighting commonly pickled ingredients like cabbages, cucumbers, and tomatoes. The discussion extends to traditional dishes such as borscht and its connection to vodka, sharing the speaker's fond memories of experiencing Russian cuisine with loved ones.

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