A New Product That's Like a Chocolate Manufa

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i'm looking to see if they'll come on insponse o the prodct ask as. Have you ever had am husk? That's like my new discovery. O siliam husk is great. You can add it, like, baked good. It ups the fibre content for like, so many different things. But you also don't want to go crazy, because it’s also going to cause g i distress a well - but it doesn't get fermented though,. Like my apperan, so it doesn't make you super gasy lo yet. Oh, it does yet for some silliam huskin jatin.

Dr. Amy Shah is a double board-certified MD with an undergraduate degree with honors from Cornell in Nutrition, medical training at Albert Einstein College of Medicine, then further research and residency training at the Harvard Hospitals, and advanced training at the Columbia Presbyterian Hospital in Immunology/Allergy. She is the author of I'm So Effing Tired: A Proven Plan to Beat Burnout, Boost Your Energy, and Reclaim Your Life.

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Full show notes: https://maxlugavere.com/podcast/233