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Most Amazing Science Stories of 2024 | Live at the Science Museum

New Scientist Weekly

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Innovations in Food Science and Animal Behavior

This chapter explores exciting advancements in food science, including unconventional sources like ants producing yogurt and space travel food alternatives. It also delves into fascinating animal behaviors, such as the calming effects of lavender on pigs and the regenerative abilities of axolotls. The discussion highlights unique adaptations in various species, from alcohol tolerance in the Oriental Hornet to the sleep patterns of cave-dwelling fish, engaging listeners with captivating stories from the animal kingdom.

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