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Fusion: A Southern Chef's Journey
CNN's Jarrett Bellini talks with Chef Ravi Agrawal about the evolution of fusion food. He grew up in India and moved to Oxford, Mississippi when he was 18 years old. As a Southern chef who learned from icons like John Curran or Frank Stitt, what does fusion mean for you? "I enjoy those flavors and I think those flavors at times enhance foods that I cook"
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