RBI CEO and Chair: Burger King, coffee, speed and trust
In Good Company with Nicolai Tangen
00:00
Empowering Young Employees in the Restaurant Industry
This chapter emphasizes the vital role of creating a supportive environment for young employees in restaurants, highlighting the importance of pride, mentorship, and positive management practices. It discusses how prioritizing attitude over experience in hiring can foster a welcoming atmosphere, benefiting both staff and customers. The conversation also touches on effective leadership, communication, and the evolution of personal motivations in navigating the restaurant business.
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