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Rapid Response: Stay scrappy, deliver fast, w/Gopuff’s Yakir Gola

Masters of Scale

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Navigating Business Challenges: A Culinary Journey

This chapter examines the intricacies of managing a fast-paced business, focusing on inventory and supply chain management while highlighting the entrepreneurial journey of Romeo and Milka in launching their plant-based restaurant. It also features insights from GoPuff's co-CEO, illustrating how a profitable business model can facilitate growth and attract investment.

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