Table Talk: Philip Hensher
Best of the Spectator
00:00
Fish, Markets, and Writing
The speakers share their experiences of memorable fish meals, including a Brazilian fisherman roasting sea bass over a fire and enjoying freshly caught prawns in Oslo. They discuss their visit to the Tokyo fish market and the changes it has undergone, as well as the incorporation of food into writing. The chapter concludes with a personal anecdote about a cooking mishap and a discussion on mealtime habits and comfort foods.
Transcript
Play full episode
